Upgrade Your Taste's Taste - Osetra Caviar

Osetra is one of the most wanted varieties of caviar and was originally found in the Caspian Sea. Russian Osetra sturgeon or Acipenser Gueldenstaedtii are listed as a “critically endangered” species on the IUCN Red List and are protected by CITES. That's why Osetra Sturgeon is cultured in aqua farms in sustainable way. This sturgeon species replaced of Beluga. 

The ossetra sturgeon gives caviar of extraordinary quality. The color varies from bronze to stunning gold or black! BUT color alone does not reflect the quality of taste. Ossetra caviar's texture is firmer than that of other sturgeon species, like the Siberian one. Usually described as more sophisticated. The Ossetra has a unique pleasing taste.

Osetra caviar is an exceptional culinary product and multi-awarded chefs never exclude it from their creations! Dishes like "Ossetra Caviar Blini with Crème Fraîche and Chervil", "Salmon Ossetra Caviar Delight" or "Osetra Caviar, Uni, Pasta" are always scrumptious, sophisticated and a must-taste option in your gastronomic journey.

Species Characteristics

-Wild range: Azerbaijan, Bulgaria, Georgia, Iran, Kazakhstan, Moldova, Romania, Russia, Serbia, Turkey, Turkmenistan and Ukraine

-Habitat: Anadromous from salt seas to freshwater rivers for spawning

-Adult length: 4-6 ft

-Adult weight: 60-80 lbs

This legendary variety is beloved by true caviar lovers. Taste its complex, robust flavor and aromatic finish. You already know that prices are high, make your research and buy the best. We don’t talk about a value for money choice, we talk about exceptional quality, a luxury product to spoil your senses!

Image source: https://www.flickr.com/photos/loustejskal/39548981350